Baked Burrata Recipe
Burrata comes in a ball: a large ball of mozzarella containing a heart of melting cream.
It seems that originally burrata was born from a desire not to waste a ball of mozzarella from the day before, a cheese maker would have stuffed it with cream and leftover mozzarella before closing it all like a chaplain, on top.
As it is not very interesting, like a ball of mozzarella, in fact, you will need to accompany it with an excellent olive oil for example, with a few candied tomatoes (homemade), a little raw ham, pesto (homemade) …
All on a nice slice of fresh or toasted bread, or a pizza dough and it will be happiness in your mouth!
It’s a simple recipe, easy to make and rather quick (let’s say, once the pizza dough is made, or if you buy a ready-made one ;-)), super tasty, which comes in many ways: barter the pizza dough against a puff pastry, add all the ingredients you like in the turnover, such as ham, summer vegetables, or even greenery!